Super Strawberry Sherbet Recipe

Super Strawberry Sherbet Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

This cool, smooth summertime treat is nice to have ready in the freezer for a special treat.

This recipe is:

Quick

[X]

Rate Super Strawberry Sherbet Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Super Strawberry Sherbet Recipe

Prep: 10 min. + standing Process: 20 min. + freezing

Yield: 32 Servings

10 20 30

Ingredients

4 quarts fresh strawberries, sliced
4 cups sugar
2-2/3 cups milk
2/3 cup orange juice
1/8 teaspoon ground cinnamon

Directions

Combine strawberries and sugar; let stand until juicy, about 1-1/2 hours. Mash or puree in a blender in several batches. Add milk, orange juice and cinnamon; blend well. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions, or pour into ice cube trays without dividers. If preparing in trays, freeze about 3 hours, stirring two or three times. Yield: about 1 gallon.

Nutritional Facts 1 serving (1/2 cup) equals 133 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 11 mg sodium, 32 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Super Strawberry Sherbet in Grandma's Great Desserts Cookbook , p62