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These moist and cakey brownies came from my mom’s old cookbook. Mashed potatoes may seem like an unusual ingredient, but this recipe took first place at a local festival.—Marlene Gerer, Denton, Montana
Nutritional Facts 1 brownie (calculated without pecans and confectioners' sugar) equals 150 calories, 8 g fat (1 g saturated fat), 27 mg cholesterol, 68 mg sodium, 19 g carbohydrate, trace fiber, 2 g protein.
Originally published as Super Spud Brownies in Country Woman June/July 2011, p48
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Reviewed on Nov. 30, 2012 by cradloff
These were so unbelievably good! My husband didn't believe that there were mashed potatoes in them until I showed him the recipe. You really can't taste the mashed potatoes at all.
Reviewed on May. 15, 2012 by SashaLouise
Absolutely delicious - you don't even taste the spuds!!! I have never found a moister, more successful brownie recipe!!
Reviewed on Jun. 02, 2011 by wendywalker
These were delicious and moist and easy to make.
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