Super Spinach Salad Recipe

Super Spinach Salad Recipe Super Spinach Salad Recipe photo by Taste of Home Rating 5

Thanks to this recipe, an elegant salad is a cinch to make. Good-for-you spinach is the perfect backdrop for salty bacon bits and tangy balsamic vinaigrette. Mary Harris - Shively, Kentucky

This recipe is:

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Diabetic Friendly

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Super Spinach Salad Recipe
  • Prep/Total Time: 15 min.
  • Yield: 8 Servings
15 15

Ingredients

  • 1 package (9 ounces) fresh baby spinach
  • 1/2 pound sliced fresh mushrooms
  • 2 hard-cooked eggs, chopped
  • 2 tablespoons real bacon bits
  • 1/2 cup balsamic vinaigrette

Directions

  • In a large salad bowl, combine the spinach, mushrooms, eggs and bacon. Drizzle with vinaigrette; toss to coat. Yield: 8 servings.

Cooking for 2: Super Spinach Salad for Two

Nutritional Facts 1 cup equals 68 calories, 4 g fat (1 g saturated fat), 54 mg cholesterol, 225 mg sodium, 4 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Originally published as Super Spinach Salad in Simple & Delicious September/October 2009, p51

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Reviews for Super Spinach Salad

Super Spinach Salad Recipe

Super Spinach Salad

Tell us what you think of this recipe.
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(1-8) of 8 reviews

Reviewed on Sep. 23, 2010 by vieux

Made this recipe as is and it was a huge hit. Will make it again and substitute crisp fried pancetta for the bacon and add toasted pecans. Topped with grilled smoked duck breast it will be a killer. Excellent!

Reviewed on Sep. 22, 2010 by dwert@verizon.net

Tried this recipe at 1/3 as I live alone but found it very good.

Reviewed on Sep. 22, 2010 by rhonnie123

Tried this today and it was delicious, very simple to make but looks good. I added a few chopped walnuts and it was great.

Reviewed on Sep. 22, 2010 by rhonnie123

Tried this today and it was delicious, very simple to make but looks good. I added a few chopped walnuts and it was great.

Reviewed on Sep. 22, 2010 by rhonnie123

Tried this today and it was delicious, very simple to make but looks good. I added a few chopped walnuts and it was great.

Reviewed on Sep. 22, 2010 by Bluegal4

I have been making this recipe for a few years now. The only difference I use is the raspberry vinaigrette and also use craisins in mine. Very good salad!!

Reviewed on Sep. 21, 2010 by heisjan

TERRIFIC TASTE.

Reviewed on Sep. 21, 2010 by kimthecakelady

I made this salad when I received my magazine. My husband I and I loved it!! the amazing thing is, my kids even liked it. It's easy and delicious!

 
 

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