Super Sloppy Joes Recipe

Super Sloppy Joes Recipe photo by Taste of Home

Read reviews (25)

Rate recipe

Mother made these fresh-tasting sloppy joes many times when I was growing up. She passed the recipe on to me when I got married. My brother-in-law says they're the best sandwiches he's ever tasted. And he ought to know—his name is Joe! —Ellen Stringer, Bourbonnais, Illinois

This recipe is:

Contest Winning

[X]

Rate Super Sloppy Joes Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Super Sloppy Joes Recipe

Prep: 15 min. Cook: 35 min.

Yield: 8-10 Servings

15 35 50

Ingredients

2 pounds ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
1/2 cup chopped onion
2 celery ribs with leaves, chopped
1/4 cup chopped green pepper
1-2/3 cups canned crushed tomatoes
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon steak sauce
1/2 teaspoon garlic salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
8 to 10 hamburger buns, split

Directions

In a Dutch oven over medium heat, cook the beef, onion, celery and green pepper until meat is no longer pink and the vegetables are tender; drain.
Stir in the next nine ingredients. Simmer, uncovered, for 35-40 minutes or until heated through, stirring occasionally. Spoon 1/2 cup meat mixture onto each bun. Yield: 8-10 servings.

Nutritional Facts 1 serving (1/2 cup) equals 306 calories, 13 g fat (5 g saturated fat), 60 mg cholesterol, 473 mg sodium, 25 g carbohydrate, 2 g fiber, 22 g protein.

Originally published as Super Sloppy Joes in Taste of Home April/May 1999, p27