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Super Sloppy Joes

Super Sloppy Joes
Mother made these fresh-tasting sloppy joes many times when I was growing up. She passed the recipe on to me when I got married. My brother-in-law says they're the best sandwiches he's ever tasted. And he ought to know—his name is Joe! —Ellen Stringer, Bourbonnais, Illinois
8-10 ServingsPrep: 15 min. Cook: 35 min.

Ingredients

  • 2 pounds ground beef
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    With Johnsonville Italian Sausage.

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  • 1/2 cup chopped onion
  • 2 celery ribs with leaves, chopped
  • 1/4 cup chopped green pepper
  • 1-2/3 cups canned crushed tomatoes
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon white vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon steak sauce
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • 8 to 10 hamburger buns, split

Directions

  • In a Dutch oven over medium heat, cook the beef, onion, celery and
  • green pepper until meat is no longer pink and the vegetables are
  • tender; drain.
  • Stir in the next nine ingredients. Simmer, uncovered, for 35-40
  • minutes or until heated through, stirring occasionally. Spoon 1/2
  • cup meat mixture onto each bun. Yield: 8-10 servings.
© Taste of Home 2013

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Super Sloppy Joes (continued)

Nutrition Facts: 1 serving (1/2 cup) equals 306 calories, 13 g fat (5 g saturated fat), 60 mg cholesterol, 473 mg sodium, 25 g carbohydrate, 2 g fiber, 22 g protein.
© Taste of Home 2013