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“This came from an old oven recipe my mom had for short ribs. I added a few things, and these are always requested.” Coleen Carter — Malone, New York
Nutritional Facts 7 ounces cooked ribs with 1/3 cup gravy (calculated without noodles) equals 265 calories, 11 g fat (5 g saturated fat), 55 mg cholesterol, 819 mg sodium, 18 g carbohydrate, 2 g fiber, 20 g protein.
Originally published as Super Short Ribs in Simple & Delicious March/April 2010, p19
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Apr. 11, 2012 by GAMEON
It tasted like beef roast with carrots mfrom the oven. Nothing outstanding. Lacked umph!
Reviewed on May. 04, 2011 by AutumnRust
Short ribs done in a crock pot is so delicious. One of my favorite dinners.
Reviewed on Apr. 20, 2011 by firecrackermango1
I forgot to mention that I added a couple of minced garlic cloves, sliced carrots, celery and broccoli to the onions, which all added to the flavor of this dish.
I made this tonight; easy and very tasty! The gravy has such an interesting flavor! I highly recommend this recipe!!
Reviewed on Apr. 04, 2011 by mmaslen
Very tasty and the whole gang loved it
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