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Super Sausage Dip Recipe

Super Sausage Dip Recipe photo by Taste of Home

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"This scrumptious snack will go fast! The recipe is so easy and fits Southwestern flavor to a T. My pot is always scraped clean!"

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Super Sausage Dip Recipe

Prep: 15 min. Cook: 35 min.

Yield: 40 Servings

15 35 50

Ingredients

1 pound bulk pork sausage
1 small onion, chopped
1/2 cup chopped green pepper
3 medium tomatoes, chopped
1 can (4 ounces) chopped green chilies
1 package (8 ounces) cream cheese, cubed
2 cups (16 ounces) sour cream
Tortilla chips

Directions

In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain.
Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.
Add cream cheese; stir until melted. Stir in sour cream; heat through. (Do not boil.) Transfer to a fondue pot and keep warm. Serve with chips. Yield: 5 cups.

Originally published as Super Sausage Dip in Taste of Home December/January 2008, p49

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Super Sausage Dip

Super Sausage Dip

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(11-14) of 14 reviews

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Reviewed on Jan. 30, 2009 by KarenML

Please tell me what is rotell ? Thanks, Karen

Reviewed on Jan. 24, 2009 by sabrina_p

I like to make this also. But I brown 2# JD Hot Sausage, put into a crock pot after browning, add 3-4 8oz lite cream cheese, 2 cans undrained Rotel. You can heat it on high or low for time needed when done add grated cheddar cheese adn stir. Serve with Frito corn chips. Yummy

sabrina_p

Reviewed on Dec. 30, 2008 by krise629

Hi there! I make this all of the time and yes, it goes very quickly! But I have a slightly different version . . 1 lb. cooked pork sausage, 2 cream cheese (i use the light) and then 2 cans of rotell (juice and all). Mix, heat and serve!!

Reviewed on Dec. 30, 2008 by melajudy

I used low-fat cream cheese, fat free sour cream and some sausage flavored TVP to make this healthier. It still tasted great with a lot less fat.

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