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Super Sausage Dip Recipe

Super Sausage Dip Recipe photo by Taste of Home

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"This scrumptious snack will go fast! The recipe is so easy and fits Southwestern flavor to a T. My pot is always scraped clean!"

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Super Sausage Dip Recipe

Prep: 15 min. Cook: 35 min.

Yield: 40 Servings

15 35 50

Ingredients

1 pound bulk pork sausage
1 small onion, chopped
1/2 cup chopped green pepper
3 medium tomatoes, chopped
1 can (4 ounces) chopped green chilies
1 package (8 ounces) cream cheese, cubed
2 cups (16 ounces) sour cream
Tortilla chips

Directions

In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain.
Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.
Add cream cheese; stir until melted. Stir in sour cream; heat through. (Do not boil.) Transfer to a fondue pot and keep warm. Serve with chips. Yield: 5 cups.

Originally published as Super Sausage Dip in Taste of Home December/January 2008, p49

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Super Sausage Dip

Super Sausage Dip

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Reviewed on Oct. 29, 2011 by eskimokah

This dip is ok, but the tomatoes and sour cream make a tanginess that's a little out of place. There was a recommendation to axe the sour cream and use all cream cheese; I'd probably try that before making the original recipe.

Reviewed on May. 16, 2011 by jocochrane

Love this dip. I, too found it and tried it for Superbowl. Everyone loved it. Since then I've made it for Easter and also this weekend "just because." Everyone enjoys this dip. The receipe didn't specify, but I use hot italian sausage when I make it. Thanks for a great recipe!

Reviewed on Feb. 13, 2011 by jocochrane

Made recipe as written for a Superbowl party. Everyone loved it and have had many requests for the recipe. Thanks for sharing; have found a new go-to dip recipe!

Reviewed on Feb. 01, 2011 by CATHY 2

Great recipe. It was ate up in a hurry. Will make this one again!

Reviewed on Jan. 21, 2011 by JennyLC

We look forward to this (full fat) dish once a year on Super Bowl Sunday. The only thing we do differently is subbing in Italian or Mexican sausage for the bulk pork - just squeeze it out and go from there.

Reviewed on Aug. 29, 2010 by SuzieP64

This dip was delicious!!!

Reviewed on Feb. 01, 2010 by Etch51

I make a recipe similar also. I use 1lb of hot pork sausage, 1 1/2 (12oz) Philadelphia cream cheese and 1 can of Rotel Tomatoes. Service with tortilla chips. I have gotten many rave reviews. This way is easier than this recipe.

Reviewed on Nov. 29, 2009 by abbyeh

Everyone loved this at my son's birthday party. You totally can cheat and use a can of Rotel diced tomatoes and green chilies instead of chopping up your own tomatoes. I really don't think anyone would know.

Reviewed on Oct. 27, 2009 by dsosmond

This is the first appetizer that goes at our Christmas parties.

Reviewed on Jan. 31, 2009 by Mizuno155

Karen,

Rotel is a brand name of diced tomatoes that have chilies in them. You can find them where you find other diced tomatoes. They are great.

Reviewed on Jan. 30, 2009 by KarenML

Please tell me what is rotell ? Thanks, Karen

Reviewed on Jan. 24, 2009 by sabrina_p

I like to make this also. But I brown 2# JD Hot Sausage, put into a crock pot after browning, add 3-4 8oz lite cream cheese, 2 cans undrained Rotel. You can heat it on high or low for time needed when done add grated cheddar cheese adn stir. Serve with Frito corn chips. Yummy

sabrina_p

Reviewed on Dec. 30, 2008 by krise629

Hi there! I make this all of the time and yes, it goes very quickly! But I have a slightly different version . . 1 lb. cooked pork sausage, 2 cream cheese (i use the light) and then 2 cans of rotell (juice and all). Mix, heat and serve!!

Reviewed on Dec. 30, 2008 by melajudy

I used low-fat cream cheese, fat free sour cream and some sausage flavored TVP to make this healthier. It still tasted great with a lot less fat.

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