Sausage Dip

Name: Sausage Dip
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 5 cups.
Cuisine: North America, Southwest
Ingredients: 1 pound bulk pork sausage; 1 small onion, chopped; 1/2 cup chopped green pepper; 3 medium tomatoes, chopped; 1 can (4 ounces) chopped green chiles; 1 package (8 ounces) cream cheese, cubed; 2 cups sour cream; Green onions, optional; Tortilla chips

TOTAL TIME: Prep: 15 min. Cook: 35 min. YIELD: 5 cups.

This scrumptious snack will go fast! The sausage cream cheese dip recipe is so easy to make and fits Southwestern flavor to a T. My pot is always scraped clean! —Kaye Christiansen, Freistatt, Missouri

Ingredients

1 pound bulk pork sausage
1 small onion, chopped
1/2 cup chopped green pepper
3 medium tomatoes, chopped
1 can (4 ounces) chopped green chiles
1 package (8 ounces) cream cheese, cubed
2 cups sour cream
Green onions, optional
Tortilla chips

Directions

1. In a large skillet, cook sausage, onion and green pepper over medium heat until meat is no longer pink, 5-7 minutes, breaking sausage into crumbles; drain.
2. Stir in tomatoes and chiles. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally.
3. Add cream cheese; stir until melted. Stir in sour cream; heat through. (Do not boil.) Transfer to a fondue pot and keep warm. If desired, garnish with green onions. Serve with chips.

Nutrition Facts

2 tablespoons: 75 calories, 7g fat (3g saturated fat), 20mg cholesterol, 103mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 2g protein.

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