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Super Sandwich
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1 medium cucumber, peeled, seeded and chopped
1 medium tomato, seeded and chopped
1 small onion, chopped
1/2 cup pitted ripe olives, chopped
1/2 cup pimiento-stuffed olives, chopped
1/4 cup prepared Italian salad dressing
1 round loaf (1-1/2 pounds) unsliced sourdough, white or whole wheat bread
1/2 pound sliced fully cooked ham
1/4 pound sliced salami
1/4 pound sliced cooked pork
1/2 pound sliced Swiss cheese
1/2 pound sliced Muenster cheese
In a large bowl, combine cucumber, tomato, onion, olives and salad dressing; set
aside. Cut 1 in. off the top of the bread; set aside. Carefully hollow out top
and bottom of loaf, leaving a 1/2-in. shell. (Discard removed bread or save for
another use.) Layer a fourth of the ham, salami, pork and cheeses inside the
shell. Top with third of the vegetable mixture. Repeat layers, ending with meat
and cheeses, gently pressing down to flatten as needed. Replace bread top; wrap
tightly in plastic. Refrigerate until serving. Editor's Note: This recipe
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |