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Super Sandwich

1 medium cucumber, peeled, seeded and chopped
1 medium tomato, seeded and chopped
1 small onion, chopped
1/2 cup pitted ripe olives, chopped
1/2 cup pimiento-stuffed olives, chopped
1/4 cup prepared Italian salad dressing
1 round loaf (1-1/2 pounds) unsliced sourdough, white or whole wheat bread
1/2 pound sliced fully cooked ham
1/4 pound sliced salami
1/4 pound sliced cooked pork
1/2 pound sliced Swiss cheese
1/2 pound sliced Muenster cheese

In a large bowl, combine cucumber, tomato, onion, olives and salad

Printed from tasteofhome.com Sep 6, 2008

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Super Sandwich cont.

dressing; set aside. Cut 1 in. off the top of the bread; set aside.
Carefully hollow out top and bottom of loaf, leaving a 1/2-in. shell.
(Discard removed bread or save for another use.) Layer a fourth of
the ham, salami, pork and cheeses inside the shell. Top with third of
the vegetable mixture. Repeat layers, ending with meat and cheeses,
gently pressing down to flatten as needed. Replace bread top; wrap
tightly in plastic. Refrigerate until serving. Editor's Note:
This recipe may be made a day ahead.

Yield: 8 servings.