Super Sandwich Recipe

Super Sandwich Recipe Super Sandwich Recipe photo by Taste of Home Rating 5

This big meaty sandwich is one I've made many times when I knew I'd be feeding a hungry bunch. Everyone remarks on the tasty olive salad tucked between slices of meat and cheese. Since it can be made ahead, you're free to visit with family and friends. -Patrice Barker, Tampa, Florida

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Super Sandwich Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Super Sandwich Recipe
  • Prep/Total Time: 30 min.
  • Yield: 8 Servings
30 30

Ingredients

  • 1 medium cucumber, peeled, seeded and chopped
  • 1 medium tomato, seeded and chopped
  • 1 small onion, chopped
  • 1/2 cup pitted ripe olives, chopped
  • 1/2 cup pimiento-stuffed olives, chopped
  • 1/4 cup prepared Olive Garden Signature Italian Dressing
    [x]
    The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

    See More Recipes >

  • 1 round loaf (1-1/2 pounds) unsliced sourdough, white or whole wheat bread
  • 1/2 pound sliced fully cooked ham
  • 1/4 pound sliced salami
  • 1/4 pound sliced cooked pork
  • 1/2 pound sliced Swiss cheese
  • 1/2 pound sliced Muenster cheese

Directions

  • In a large bowl, combine cucumber, tomato, onion, olives and salad dressing; set aside.
  • Cut 1 in. off the top of the bread; set aside. Carefully hollow out top and bottom of loaf, leaving a 1/2-in. shell. (Discard removed bread or save for another use.)
  • Layer a fourth of the ham, salami, pork and cheeses inside the shell. Top with third of the vegetable mixture. Repeat layers, ending with meat and cheeses, gently pressing down to flatten as needed.
  • Replace bread top; wrap tightly in plastic. Refrigerate until serving. Yield: 8 servings.

    Editor's Note: This recipe may be made a day ahead.

Nutritional Facts 1 serving (1 piece) equals 641 calories, 33 g fat (15 g saturated fat), 100 mg cholesterol, 1,767 mg sodium, 50 g carbohydrate, 4 g fiber, 35 g protein.

Originally published as Super Sandwich in Taste of Home April/May 1998, p39

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Super Sandwich

Super Sandwich Recipe

Super Sandwich

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-3) of 3 reviews

Reviewed on Oct. 21, 2011 by sandyy

This sandwich is quick and easy to make and gets lots of compliments!

Reviewed on Sep. 02, 2009 by jewelleigh99

Everytime I serve this sandwich everyone loves it, I have changed up the bread to an italian loaf makes it easier to serve

Reviewed on Aug. 03, 2008 by unicornpc

Difficult to eat, but Very Good!

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT