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This big meaty sandwich is one I've made many times when I knew I'd be feeding a hungry bunch. Everyone remarks on the tasty olive salad tucked between slices of meat and cheese. Since it can be made ahead, you're free to visit with family and friends. -Patrice Barker, Tampa, Florida
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 641 calories, 33 g fat (15 g saturated fat), 100 mg cholesterol, 1,767 mg sodium, 50 g carbohydrate, 4 g fiber, 35 g protein.
Originally published as Super Sandwich in Taste of Home April/May 1998, p39
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Reviewed on Oct. 21, 2011 by sandyy
This sandwich is quick and easy to make and gets lots of compliments!
Reviewed on Sep. 02, 2009 by jewelleigh99
Everytime I serve this sandwich everyone loves it, I have changed up the bread to an italian loaf makes it easier to serve
Reviewed on Aug. 03, 2008 by unicornpc
Difficult to eat, but Very Good!
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