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Super Pizza Subs Recipe

Super Pizza Subs Recipe photo by Taste of Home

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"My husband loves this zippy sub sandwich," writes Kathy Bennett of Hattiesburg, Mississippi. Italian sausage, pepperoni and salami provide the robust flavors in this family-pleasing fare. If you'd like, serve the crispy subs with extra pizza sauce for dipping.

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Super Pizza Subs Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

6 submarine sandwich buns (about 9 inches), split
1/2 pound bulk Johnsonville® Ground Sausage, cooked and drained
1 pound shaved deli ham
1 can (8 ounces) pizza sauce
18 slices part-skim mozzarella cheese (1 ounce each)
1 medium onion, halved and thinly sliced
36 mild banana pepper rings
2 packages (3-1/2 ounces each) sliced pepperoni
1/4 pound thinly sliced hard salami

Directions

On bottom half of sandwich buns, layer sausage, ham, pizza sauce, cheese, onion, banana peppers, pepperoni and salami. Replace tops. Wrap each sandwich in heavy-duty foil; place on baking sheets. Bake at 425° for 12-15 minutes or until cheese is melted. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 930 calories, 44 g fat (19 g saturated fat), 142 mg cholesterol, 3,029 mg sodium, 80 g carbohydrate, 7 g fiber, 53 g protein.

Originally published as Super Pizza Subs in Quick Cooking September/October 2000, p36

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Super Pizza Subs

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(1-1) of 1 reviews

Reviewed on Feb. 21, 2011 by daduk

These subs are absolutely fabulous! I made these for a party the other night and received rave reviews. Full of flavor and simple to make. I made them earlier in the day and refrigerated until I was ready to put in the oven. Will definitely make again.