Super Pizza Subs Recipe

Super Pizza Subs Recipe Super Pizza Subs Recipe photo by Taste of Home Rating 5

"My husband loves this zippy sub sandwich," writes Kathy Bennett of Hattiesburg, Mississippi. Italian sausage, pepperoni and salami provide the robust flavors in this family-pleasing fare. If you'd like, serve the crispy subs with extra pizza sauce for dipping.

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Super Pizza Subs Recipe
  • Prep/Total Time: 30 min.
  • Yield: 6 Servings
15 15 30

Ingredients

  • 6 submarine sandwich buns (about 9 inches), split
  • 1/2 pound bulk Johnsonville® Ground Sausage, cooked and drained
  • 1 pound shaved deli ham
  • 1 can (8 ounces) pizza sauce
  • 18 slices part-skim mozzarella cheese (1 ounce each)
  • 1 medium onion, halved and thinly sliced
  • 36 mild banana pepper rings
  • 2 packages (3-1/2 ounces each) sliced pepperoni
  • 1/4 pound thinly sliced hard salami

Directions

  • On bottom half of sandwich buns, layer sausage, ham, pizza sauce, cheese, onion, banana peppers, pepperoni and salami. Replace tops. Wrap each sandwich in heavy-duty foil; place on baking sheets. Bake at 425° for 12-15 minutes or until cheese is melted. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 930 calories, 44 g fat (19 g saturated fat), 142 mg cholesterol, 3,029 mg sodium, 80 g carbohydrate, 7 g fiber, 53 g protein.

Originally published as Super Pizza Subs in Quick Cooking September/October 2000, p36

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Super Pizza Subs

Super Pizza Subs Recipe

Super Pizza Subs

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(1-1) of 1 reviews

Reviewed on Feb. 21, 2011 by daduk

These subs are absolutely fabulous! I made these for a party the other night and received rave reviews. Full of flavor and simple to make. I made them earlier in the day and refrigerated until I was ready to put in the oven. Will definitely make again.

 
 

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