Super Nachos Recipe

Be the first to write a review

Rate recipe

This is a great appetizer for game day. It is a quick and easy recipe that doesn't make a lot when you don't need a lot of food.—Shirley Murphy, Jacksonville, Illinois

This recipe is:

Quick

[X]

Rate Super Nachos Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Super Nachos Recipe

Prep/Total Time: 30 min.

Yield: 2-3 Servings

20 10 30

Ingredients

1/4 pound lean ground beef (90% lean)
1 tablespoon chopped onion
1/8 teaspoon salt
Dash pepper
3/4 cup refried beans
2 tablespoons chopped green chilies
1/4 cup taco sauce
1 cup (4 ounces) shredded cheddar cheese
2 tablespoons sour cream
Tortilla chips, optional

Directions

In a small nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with salt and pepper; set aside.
Spread refried beans on bottom of 9-in. pie plate coated with cooking spray. Top with meat mixture and chilies. Drizzle with taco sauce. Sprinkle with cheese.
Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted. Garnish with sour cream. Serve with tortilla chips if desired. Yield: 2-3 servings.

Nutritional Facts 1 serving (2 tablespoons) equals 282 calories, 16 g fat (11 g saturated fat), 70 mg cholesterol, 690 mg sodium, 14 g carbohydrate, 4 g fiber, 19 g protein.

Originally published as Super Nachos in Cooking for One or Two Cookbook , p43