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Super Nacho Appetizer Recipe

Super Nacho Appetizer Recipe photo by Taste of Home

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Mexican food is popular for potluck gatherings here in South Texas, and this dish always brings "oohs" and "aahs". It's usually served as an appetizer, but is hearty enough for a main course along with a salad and Spanish rice. —Connie Bolton, San Antonio, Texas

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Super Nacho Appetizer Recipe

Prep: 15 min. Bake: 20 min.

Yield: 30 Servings

15 20 35

Ingredients

1/2 pound ground beef
1/2 pound uncooked chorizo
2 cans (16 ounces each) refried beans
1 can (4 ounces) chopped green chilies
3 cups (12 ounces) shredded cheddar cheese
3/4 cup bottled taco sauce
3 large ripe avocados, peeled and pitted
1 tablespoon lemon juice
1/4 teaspoon garlic salt
1 cup (8 ounces) sour cream
1 medium tomato, chopped
1/2 cup sliced pimiento-stuffed olives
Additional shredded cheddar cheese
Tortilla chips

Directions

Crumble beef and chorizo into a large skillet; cook over medium heat until no longer pink. Drain well. In a greased 13-in. x 9-in. baking dish, layer the meat mixture, refried beans, chilies, cheese and taco sauce. Bake, uncovered, at 400° for 20 minutes.
For guacamole, in a small bowl, mash the avocados. Stir in lemon juice and garlic salt. Cool nacho mixture for 5 minutes. Top with guacamole, sour cream, tomato and olives. Garnish with additional cheese. Serve with tortilla chips. Yield: 30 servings.

Originally published as Super Nacho Appetizer in Country February/March 1990, p49

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Super Nacho Appetizer

Super Nacho Appetizer

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Reviewed on Mar. 30, 2010 by kamsews

We served this at our Super Bowl party. Everyone loved it. Once the ingredients are gathered it's easy to put together.

Reviewed on Feb. 04, 2010 by badkitty

This is so good! I like it better than my dip recipe I always use.I used black olives instead of the green and added cilantro, green onions and nacho sliced pickled jalapenos to the top. I would definitely make this again.Great recipe-I love the chorizo!

Reviewed on Oct. 24, 2009 by tkarinas

It looks and tastes absolutely delicious. My family loved it and I would definitely make it again.