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Super Italian Sub Recipe

Super Italian Sub Recipe photo by Taste of Home

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"I like recipes like this flavorful sandwich that can be made ahead because they let me relax with family and friends after a busy day as a teacher," relates Patricia Lomp of Middleboro, Massachusetts. "Just unwrap, slice and enjoy."

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Super Italian Sub Recipe

Prep/Total Time: 30 min.

Yield: 10-12 Servings

30 30

Ingredients

1 loaf (1 pound) unsliced Italian bread
1/3 cup olive oil
1/4 cup cider vinegar
8 garlic cloves, minced
1 teaspoon dried oregano
1/4 teaspoon pepper
1/2 pound fully cooked ham, thinly sliced
1/2 pound thinly sliced cooked turkey
1/4 pound thinly sliced hard salami
1/4 pound sliced provolone cheese
1/4 pound sliced mozzarella cheese
1 medium green pepper, thinly sliced into rings

Directions

Cut bread in half lengthwise; hollow out top and bottom, leaving a 1/2-in. shell (discard removed bread or save for another use).
In a small bowl, combine the oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread top and bottom. On the bottom half, layer half of the meats, cheeses and green pepper. Repeat layers. Replace bread top. Wrap tightly in plastic wrap; refrigerate for up to 24 hours. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 piece) equals 309 calories, 16 g fat (6 g saturated fat), 44 mg cholesterol, 701 mg sodium, 22 g carbohydrate, 1 g fiber, 19 g protein.

Originally published as Super Italian Sub in Quick Cooking July/August 1999, p10

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Reviews for Super Italian Sub

Super Italian Sub

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Reviewed on Dec. 18, 2010 by mbtanis

I have made this recipe for a family Christmas party for the last two years. I have doubled the recipe for the large family, and I have come home with an empty platter each time. Just a couple of notes, though. 1.) We use colby jack cheese that we know everyone loves. 2.) I put 2 to 4 tbsp. of Parmesan cheese in the oil mixture. 3.) We put the green pepper on the side, since not everyone likes green pepper. Otherwise, very good for a big family party.