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This quick, easy and flavorful corn bread can be eaten right when it comes out of the oven.
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Nutritional Facts 1 wedge equals 201 calories, 6 g fat (2 g saturated fat), 57 mg cholesterol, 273 mg sodium, 30 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Super-Fast Corn Bread in
Simple & Delicious
October/November 2012, p28
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