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This easy-to-make sherbet is the best way I know to enjoy the taste of fresh strawberries all year long. It's also a very pretty dessertthe perfect way to end a meal. My husband says it's better than any store bought ice cream!
This recipe is:
Nutritional Facts 1 serving (1/2 cup) equals 487 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 53 mg sodium, 121 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Super Easy Strawberry Sherbet in
May/June 1988, p29
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