If packing this fantastic sandwich for a brown-bag lunch, keep the bread separate from the salad so it doesn’t get soggy. You can also try serving the tuna salad with crackers, as a wrap or on lettuce. Nae Bartolomeo - Indianola, IA
This recipe is:
Nutritional Facts 1 sandwich equals 291 calories, 5 g fat (1 g saturated fat), 28 mg cholesterol, 717 mg sodium, 31 g carbohydrate, 5 g fiber, 29 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.
Originally published as Super-Duper Tuna Sandwiches in
August/September 2009, p17
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jun. 30, 2009 by Mrs.Bartolomeo
I'm so excited to see my recipe here among some of the very best!!Thank you for publishing it!Nae' Bartolomeo
I'm so excited to see my recipe here among some of the very best!!
Thank you for publishing it!
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