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Super-Duper Chili

1 pound bulk pork sausage
1 pound ground beef
2 cans (15-1/2 ounces each) hot chili beans
1 jar (16 ounces) salsa
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (8 ounces) tomato sauce
8 ounces process cheese (Velveeta), cubed
1-1/2 teaspoons chili powder
1/2 teaspoon cayenne pepper

In a large soup kettle or Dutch oven, cook the sausage and beef over

Printed from tasteofhome.com Oct 10, 2008

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Super-Duper Chili cont.

medium heat until no longer pink; drain. Stir in the remaining
ingredients. Bring to a boil. Reduce heat; cover and simmer for 30
minutes or until heated through.

Yield: 14 servings (3-1/2 quarts).