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No one ever guesses the "secret ingredient" in this recipe that I created. A can of mushroom soup is what makes the chili so thick and creamy. Take this spicy concoction to a fall potluck or church dinner, and watch folks warm up to it! -Elizabeth Mays, Nunnelly, Tennessee
Nutritional Facts 1 serving (1 cup) equals 292 calories, 14 g fat (6 g saturated fat), 39 mg cholesterol, 974 mg sodium, 22 g carbohydrate, 6 g fiber, 17 g protein.
Originally published as Super-Duper Chili in Taste of Home October/November 2002, p35
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Reviewed on Nov. 03, 2012 by Annette Jackson
I am SO GLAD I came across this recipe! My girlfriend gave me this recipe some time back, but, she wrote it down from memory and forgot to include the chili powder and cayenne pepper so I always thought it good but rather bland. Made it this way and it is truely super duper chili. Rated the best at our last church potluck!
Reviewed on Nov. 09, 2011 by colky08
this is my family and friends favorite chili recipe. YUMM
Reviewed on Jun. 26, 2011 by Blarney1
Excellent chili! I followed the recipe exactly and it came out great!
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