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No one ever guesses the "secret ingredient" in this recipe that I created. A can of mushroom soup is what makes the chili so thick and creamy. Take this spicy concoction to a fall potluck or church dinner, and watch folks warm up to it! -Elizabeth Mays, Nunnelly, Tennessee
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 292 calories, 14 g fat (6 g saturated fat), 39 mg cholesterol, 974 mg sodium, 22 g carbohydrate, 6 g fiber, 17 g protein.
Originally published as Super-Duper Chili in Taste of Home October/November 2002, p35
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Reviewed on Nov. 09, 2011 by colky08
this is my family and friends favorite chili recipe. YUMM
Reviewed on Jun. 26, 2011 by Blarney1
Excellent chili! I followed the recipe exactly and it came out great!
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