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Super Chunky Cookies

Chocolate lovers will go crazy over these cookies—they have four kinds of chocolate! "When friends ask me to make 'those' cookies, I know they mean this recipe," says Rebecca Jendry of Spring Branch, Texas. "One of these will keep you going until mealtime."

51 ServingsPrep: 15 min. Bake: 10 min./batch

Ingredients

1/2 cup butter-flavored shortening
1/2 cup butter, softened
1 cup packed brown sugar
3/4 cup sugar
2 eggs
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1 cup miniature semisweet chocolate chips
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1 cup milk chocolate chips
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1 cup vanilla or white chips
4 ounces bittersweet chocolate, coarsely chopped
3/4 cup English toffee bits or almond brickle chips
1/2 cup chopped pecans

Directions

In a large bowl, cream the shortening, butter and sugars until light
and fluffy. Add eggs, one at a time, beating well after each
addition. Beat in vanilla. Combine the flour, baking soda and salt;
gradually add to the creamed mixture and mix well. Stir in the
remaining ingredients.
Drop by tablespoonfuls 3 in. apart on ungreased baking sheets. Bake

2 of 2

Super Chunky Cookies (continued)

Directions (continued)

at 350° for 10-12 minutes or until lightly browned. Cool for 2-3
minutes before removing to wire racks to cool completely. Yield:
8-1/2 dozen.

Nutrition Facts: 1 serving (2 each) equals 167 calories, 9 g fat (4 g saturated fat), 16 mg cholesterol, 79 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.