Printable | Taste of Home

Super Chunky Cookies

1/2 cup butter-flavored shortening
1/2 cup butter, softened
1 cup packed brown sugar
3/4 cup sugar
2 eggs
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1 cup miniature semisweet chocolate chips
1 cup milk chocolate chips
1 cup vanilla or white chips
4 squares (1 ounces each) bittersweet chocolate, coarsely chopped

Printed from tasteofhome.com Jul 5, 2008

-----------------------Fold------------------------

Super Chunky Cookies cont.

3/4 cup English toffee bits or almond brickle chips
1/2 cup chopped pecans

In a mixing bowl, cream shortening, butter and sugars. Add eggs, one
at a time, beating well after each addition. Beat in vanilla.
Combine flour, baking soda and salt; gradually add to the creamed
mixture. Stir in the remaining ingredients. Drop by tablespoonfuls
3 in. apart on ungreased baking sheets. Bake at 350° for 10-12
minutes or until lightly browned. Cool for 2-3 minutes before
removing to wire racks to cool completely.

Yield: 8-1/2 dozen.