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Super Chunky Cookies

Super Chunky Cookies
Chocolate lovers will go crazy over these cookies—they have four kinds of chocolate! "When friends ask me to make 'those' cookies, I know they mean this recipe," says Rebecca Jendry of Spring Branch, Texas. "One of these will keep you going until mealtime."
78 ServingsPrep: 15 min. Bake: 10 min./batch

Ingredients

  • 1/2 cup butter-flavored shortening
  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 3/4 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup miniature semisweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup vanilla or white chips
  • 4 ounces bittersweet chocolate, coarsely chopped
  • 3/4 cup English toffee bits or almond brickle chips
  • 1/2 cup chopped pecans

Directions

  • In a large bowl, cream the shortening, butter and sugars until light
  • and fluffy. Add eggs, one at a time, beating well after each
  • addition. Beat in vanilla. Combine the flour, baking soda and salt;
  • gradually add to the creamed mixture and mix well. Stir in the
  • remaining ingredients.
  • Drop by tablespoonfuls 3 in. apart on ungreased baking sheets. Bake
  • at 350° for 10-12 minutes or until lightly browned. Cool for 2-3
  • minutes before removing to wire racks to cool completely. Yield:
© Taste of Home 2013

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Super Chunky Cookies (continued)

Directions (continued)

  • 6-1/2 dozen.
Nutrition Facts: 1 cookie equals 115 calories, 7 g fat (3 g saturated fat), 10 mg cholesterol, 48 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.
© Taste of Home 2013