Super Chunky Cookies Recipe

Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 167
  • Fat:
  • 9 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 16 mg
  • Sodium:
  • 79 mg
  • Carbohydrate:
  • 20 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g


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Super Chunky Cookies

Country Woman

Chocolate lovers will go crazy over these cookies—they have four kinds of chocolate! "When friends ask me to make 'those' cookies, I know they mean this recipe," says Rebecca Jendry of Spring Branch, Texas. "One of these will keep you going until mealtime."

SERVINGS: 51

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 15 min. Bake: 10 min./batch

Ingredients:

  • 1/2 cup butter-flavored shortening
  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 3/4 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup miniature semisweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup vanilla or white chips
  • 4 squares (1 ounces each) bittersweet chocolate, coarsely chopped
  • 3/4 cup English toffee bits or almond brickle chips
  • 1/2 cup chopped pecans

Directions:

In a mixing bowl, cream shortening, butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in the remaining ingredients.
    Drop by tablespoonfuls 3 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2-3 minutes before removing to wire racks to cool completely. Yield: 8-1/2 dozen.


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