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Even though he's not a chocolate fan, my husband likes these brownies. I fix them for family, company and potlucks. Loaded with macadamia nuts, these chunky, bite-size treats never fail to catch attention on a buffet table. If you prefer, replace the macadamia nuts with pecans. —Bernice Muilenburg, Molalla, Oregon
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Nutritional Analysis: 1 bar equals 206 calories, 13 g fat (6 g saturated fat), 26 mg cholesterol, 90 mg sodium, 23 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Super Brownies in Country Woman November/December 1997, p29
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
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Reviewed on Dec. 12, 2011 by RavenC09
I used walnuts since I was too lazy to look for macadamia nuts, and it they were really good!
Reviewed on Jun. 18, 2011 by tuptegrove
The recipe looked wonderful. The batter tasted wonderful, but the brownies tasted and looked just like a boxed mix. I was very disappointed--especially for the fortune I spent on macadamia nuts and all the chocolate chips.
Reviewed on May. 21, 2009 by PAdutch
Just wondering...........is 5 teaspoons vanilla correct?
Reviewed on May. 20, 2009 by radcook
I love this brownie recipe. I have been making these since I received a free issue of Country Woman many years ago. I usually bake mine 45 min..
Reviewed on Mar. 29, 2009 by grannygourmet
These are very rich and chocolatey. Macadamias are a nice addition. I baked mine for 50 minutes and that was plenty of time.
Reviewed on Jan. 31, 2009 by ceeamom
These brownies did not turn out well.Too crusty on top, bake way too long- 5 teasp. vanilla??cee
These brownies did not turn out well.Too crusty on top, bake way too long- 5 teasp. vanilla??
cee
Reviewed on May. 07, 2008 by swtmoni
I just finished these brownies and they were great. My family loved them
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