Printable | Taste of Home

Super Bowl Stromboli

2-1/2 to 3 cups all-purpose flour
1 tablespoon sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon garlic salt
1 cup water
1 tablespoon butter
6 thin slices deli ham
6 thin slices cheddar or Swiss cheese
6 thin slices summer sausage or salami
2 tablespoons Dijon mustard
1/2 cup julienned green pepper
1 egg white, lightly beaten
1/2 to 1 teaspoon sesame seeds, optional

Printed from tasteofhome.com Oct 8, 2008

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Super Bowl Stromboli cont.

In a large mixing bowl, combine 1-1/2 cups flour, sugar, yeast and
garlic salt. In a saucepan, heat water and butter to
120°-130°. Add to dry ingredients; beat just until moistened.
Stir in enough remaining flour to form a soft dough. Turn onto a
floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top. Cover and let
rise in a warm place until doubled, about 1 hour. Punch dough down.
Turn onto a lightly floured surface; roll into a 14-in. x 10-in.
rectangle. place on a greased baking sheet. Place ham down center of
rectangle; top with cheese and sausage. Spread mustard over meat;
sprinkle with green pepper. On each long side, but 1-in.-wide

Printed from tasteofhome.com Oct 8, 2008

Super Bowl Stromboli

strips about 2-1/2 in. into center. Starting at one end, folding
alternating strips at an angle across filling. Pinch ends to seal.
Cover and let rise until doubled, about 30 minutes. Brush with egg
white. Sprinkle with sesame seeds if desired. Bake at 400° for
20-25 minutes or until golden brown. Cool on a wire rack for 10
minutes before slicing. Serve warm.

Yield: 8-10 servings.