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This is one of my favorite cakes to make. I prepare it for company or a bake sales and it is a hit every time!Helen Woronik, Salem, Connecticut
Editor's Note: Verify that flowers are edible and have not been treated with chemicals.
Nutritional Facts 1 serving (1 slice) equals 363 calories, 8 g fat (4 g saturated fat), 148 mg cholesterol, 184 mg sodium, 69 g carbohydrate, trace fiber, 5 g protein.
Originally published as Sunshine Sponge Cake in
Birds & Blooms
August/September 1998, p55
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