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Meet the Cook: Together, my mother and I "invented" this recipe. Warm, humid evenings in Georgia, where I grew up, were all the inspiration we needed! It became a favorite part of gatherings with family and friends. After I got married, my boys and their pals would all be there when the sherbet left the freezer. My husband and I have six children, 31 and 13, and four grandchildren. -Barbara Looney, Fort Knox, Kentucky
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Nutritional Facts 1 serving (1/2 cup) equals 260 calories, 14 g fat (9 g saturated fat), 52 mg cholesterol, 49 mg sodium, 32 g carbohydrate, trace fiber, 3 g protein.
Originally published as Sunshine Sherbet in Country Woman May/June 1997, p29
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Reviewed on Jun. 06, 2013 by ReneeK352
Love the sweetness of fruit in ice cream! BTW, the other person submitting a review was wrong: sherbet is basically like ice cream but uses fruit juices, sometimes sweetened, as the flavor base. Sorbet and gelato do not contain dairy products!
Reviewed on Feb. 06, 2013 by hotpots
In case yiou don't know,sherbet does not have heavy cream in it,just milk,sugar and fruit juice. it shouild not be called sherbet.
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