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I found this recipe years ago. When I prepare it for an evening meal, I call it "Sunset Salad".—Margaret Ulrich, Braidwood, Illinois
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 102 calories, trace fat (trace saturated fat), 0 cholesterol, 118 mg sodium, 27 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Sunshine Salad in Country Woman March/April 1997, p35
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Reviewed on Jun. 06, 2011 by Mary Kruse
I really liked this salad and so did my family, but next time I would not use all of the juice, it was really runny, but good
Reviewed on Jun. 29, 2010 by Michelle0228
This recipe is super easy and loved by all. I usually use sugar free instant lemon pudding.
Reviewed on Nov. 06, 2009 by Gorsuch
I recently put out a search machine for fruit salads on TOH's web site, and I have already made it twice, once for my family & once for pot luck for the church. Needless to say, it was lavished with praise & I did credit TOH for it. This recipe was entered into a file in my computer titled, "Save & don't even accidently delete it."
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