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Nutrition Facts

One serving:
(1 each)

Calories:
241

Fat:
11 g

Saturated Fat:
5 g

Cholesterol:
56 mg

Sodium:
199 mg

Carbohydrate:
34 g

Fiber:
1 g

Protein:
4 g

Sunshine Muffins

From Country

Since I live in the "Sunshine State," I just had to share this delicious muffin recipe that utilizes juice from our most famous crop---oranges. These muffins are a must when any of our "Yankee" friends come to visit.

SERVINGS	15-18
CATEGORY	Breads
METHOD	Baked
PREP	15 min.
COOK	15 min.
TOTAL	30 min.

INGREDIENTS

1-1/2 cup all-purpose flour

1 cup whole wheat flour

1-2/3 cups sugar

2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup butter or margarine, melted

3 eggs, beaten

2/3 cup fresh orange juice

1 teaspoon vanilla extract

1 teaspoon orange extract

1 tablespoon orange marmalade

1/2 cup chopped walnuts

DIRECTIONS

In a large bowl, combine flours, sugar, baking powder and salt. Add remaining ingredients; stir just until moistened (batter may be lumpy). Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until top of muffin springs back when lightly touched. Yield: 15-18 muffins.

Nutrition Facts

Sunshine Muffins

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com May 17, 2008