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A whole orange—peel and all—lends the sunshiny taste to these golden muffins. They’re moist, tender and a great way to wake up your family in the morning. But feel free to enjoy them anytime of day.Valerie Inman, Elkford, British Columbia
This recipe is:
Nutritional Facts 1 muffin (calculated without optional ingredients) equals 137 calories, 4 g fat (trace saturated fat), 15 mg cholesterol, 292 mg sodium, 23 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Sunshine Muffins in
The Taste of Home Cookbook
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