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Linnea Rein of Topeka, Kansas uses two convenient mixes to create these sweet corn bread muffins. The yellow cake mix gives them a smoother texture than traditional corn bread.
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Nutrition Facts: 1 serving (1 each) equals 177 calories, 6 g fat (2 g saturated fat), 35 mg cholesterol, 269 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.
Sunshine Muffins published in Quick Cooking March/April 1999, p38
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Reviewed on Nov. 10, 2009 by Sprowl
I've made this recipee many times--always a hit, but the jiffy cake mix can't be found anymore where I live in So. Cal. Guess I could try half a regular cake mix.
Reviewed on Sep. 19, 2009 by swinny
These muffins are very tasty!! I made texan ranch chicken casserole and had these muffins on the side.
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