Sunshine Ice Cream Pie Recipe

Sunshine Ice Cream Pie Recipe photo by Taste of Home

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Bonnie Polson of Moravia, Iowa shares this pretty, easy-to-make frozen dessert. "Many people tell me it tastes like the Dreamsicles they loved as children."

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Sunshine Ice Cream Pie Recipe

Prep: 10 min. + freezing

Yield: 6-8 Servings

10 10

Ingredients

1 pint vanilla ice cream, softened
1 graham cracker crust (8 or 9 inches)
1 pint orange sherbet, softened
2 cups whipped topping
1 can (11 ounces) mandarin oranges
2 tablespoons coconut, toasted

Directions

Spread ice cream into crust; spread sherbet over ice cream. Freeze for at least 3 hours. Top with whipped topping. Cover and freeze. At least 30 minutes before serving, remove pie from freezer; arrange oranges on top and sprinkle with coconut. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 303 calories, 13 g fat (7 g saturated fat), 17 mg cholesterol, 171 mg sodium, 44 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Sunshine Ice Cream Pie in Taste of Home June/July 1995, p67