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"I serve this cool, creamy gelatin on a bed of lettuce and it's always a big hit." A great way to satisfy your sweet tooth! Marge Nicol, Shannon, Illinois
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1/2 cup equals 167 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 69 mg sodium, 30 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Sunshine Gelatin Mold in Taste of Home October/November 2008, p18
Making GelatinWhen making gelatin, stir the powder and hot liquid with a slotted spoon. This keeps clumps of powder from sticking to the sides of the dish. —Jeanette S., Erie, Pennsylvania
When making gelatin, stir the powder and hot liquid with a slotted spoon. This keeps clumps of powder from sticking to the sides of the dish. —Jeanette S., Erie, Pennsylvania
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Reviewed on Sep. 16, 2011 by tpfeldman63
I made this for a dinner party adn it was a great hit. I have made it several times since, and each time everyone loves it. I am going to make it with different fruit the next time just to see what happens.
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