Sunshine Fruit Salad Recipe

Sunshine Fruit Salad Recipe photo by Taste of Home

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This is an excellent salad any time of the year. Other fruits can be substituted when they're in season.

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Sunshine Fruit Salad Recipe

Prep: 15 min. + chilling

Yield: 6-8 Servings

15 15

Ingredients

2 medium oranges, peeled, sectioned and chopped
1 tablespoon sugar
2 green or red tart apples, chopped
3 kiwifruit, peeled and chopped
1 cup green grapes
1/2 cup seedless red grapes
1 can (8 ounces) pineapple chunks, drained
1/2 cup vanilla yogurt
1 large firm banana, slices

Directions

In a salad bowl, combine oranges and sugar. Let stand for 10 minutes. Add apples, kiwi, grapes, pineapple and yogurt; toss gently. Cover and refrigerate for 30 minutes. Add the banana just before serving. Yield: 6-8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 116 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 13 mg sodium, 27 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Sunshine Fruit Salad in Country Extra January 2001, p49