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This is an excellent salad any time of the year. Other fruits can be substituted when they're in season.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 116 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 13 mg sodium, 27 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Sunshine Fruit Salad in Country Extra January 2001, p49
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Reviewed on Jul. 08, 2011 by GAulani
This fruit salad was quick and delicious! The youth group loved it. Thanks!!
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