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This recipe is an old family favorite. My mother made it for us all the time, and now. I make it for any family. It tastes like a piece of sunshine.
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Editor's Note: This recipe does not use eggs.
Nutritional Facts 1 serving (1 piece) equals 447 calories, 26 g fat (10 g saturated fat), 16 mg cholesterol, 376 mg sodium, 49 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Sunshine Coconut Pineapple Cake in Country April/May 2004, p49
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Reviewed on Mar. 15, 2012 by rnks06
This is one of the few recipes that I will continue to make over and over again. It is simple and quick to make, and always comes out moist. I absolutely love it! Thank you for sharing!
Reviewed on Feb. 16, 2008 by lmburke2000
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