- Combine cinnamon and remaining sugar; sprinkle over tops.
- Bake at 425° for 15-18 minutes or until filling is bubbly and a
- toothpick inserted in topping comes out clean. Top each with a pecan
- half. Serve with cream if desired. Yield: 6 servings.
Nutrition Facts: 1 serving (calculated without cream) equals 379 calories, 16 g fat (9 g saturated fat), 71 mg cholesterol, 320 mg sodium, 57 g carbohydrate, 2 g fiber, 4 g protein.