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Sunshine Chicken Wings Recipe

Sunshine Chicken Wings Recipe photo by Taste of Home

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Many hands helped make our wedding day perfect. My aunts and cousins prepared the wonderful food. My husband, Jeff, and I and our guests enjoyed these finger-licking-good chicken wings. The zesty sauce was inspired by my uncle, Bill Gingerich.

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Sunshine Chicken Wings Recipe

Prep: 25 min. Bake: 45 min.

Yield: 15-20 Servings

25 45 70

Ingredients

2 jars (12 ounces each) orange marmalade
3 cups ketchup
1 cup packed brown sugar
1 large onion, finely chopped
1/2 cup butter, cubed
3 tablespoons chili powder
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
Hot pepper sauce to taste
8 pounds whole chicken wings (about 40)

Directions

In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
Meanwhile, cut chicken wings into three sections; discard wing tips. Dip wings into sauce and place on two foil-lined 15-in. x 10-in. x 1-in. baking pans.
Bake at 350° for 45 minutes, reversing pans once during baking. Serve immediately or cover and refrigerate for up to 2 days before serving. Keep warm in 6-qt. slow cooker. Yield: 15-20 servings.

Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Nutritional Facts 1 serving (3 each) equals 370 calories, 18 g fat (7 g saturated fat), 71 mg cholesterol, 565 mg sodium, 33 g carbohydrate, 1 g fiber, 20 g protein.

Originally published as Sunshine Chicken Wings in Down the Aisle Country-Style , p27

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Sunshine Chicken Wings

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Reviewed on Aug. 30, 2012 by cathybarks

Everytime I make this recipe I have requests for the recipe. Love this recipe. I am bringing it to our family camping trip this weekend.

-Cathy B.

Reviewed on Nov. 27, 2010 by khadijah11

This chicken was wonderful, I will make this again

Reviewed on Oct. 28, 2010 by jumping

I made these for my daughters birthday, cooked them and put them in the crockpot, they were all eaten and the recipe was given out to 3 different people. They were great!