Nutrition Facts

  • One serving:
  • (3 each)
  • Calories:
  • 370
  • Fat:
  • 18 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 71 mg
  • Sodium:
  • 565 mg
  • Carbohydrate:
  • 33 g
  • Fiber:
  • 1 g
  • Protein:
  • 20 g


Mini Sausage Bundles

Thanks to these hors d'oeuvres, you can cut calories, fat and cleanup by keeping the deep fryer at bay. Our Test... View this recipe »



Whole Chicken Wings

Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings. Read more »


Convection Ovens

I recently moved into a home with a convection oven and wonder if I should be modifying the cooking time or... Read more »

Sunshine Chicken Wings

Down the Aisle Country-Style - try a FREE ISSUE today!

Many hands helped make our wedding day perfect. My aunts and cousins prepared the wonderful food. My husband, Jeff, and I and our guests enjoyed these finger-licking-good chicken wings. The zesty sauce was inspired by my uncle, Bill Gingerich.

SERVINGS: 15-20

CATEGORY: Appetizer

METHOD: Baked

TIME: Prep: 25 min. Bake: 45 min.

Ingredients:

  • 2 jars (12 ounces each) orange marmalade
  • 3 cups ketchup
  • 1 cup packed brown sugar
  • 1 large onion, finely chopped
  • 1/2 cup butter, cubed
  • 3 tablespoons chili powder
  • 3 tablespoons vinegar
  • 1 tablespoon Worcestershire sauce
  • Hot pepper sauce to taste
  • 8 pounds whole chicken wings (about 40)

Directions:

In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
    Meanwhile, cut chicken wings into three sections; discard wing tips. Dip wings into sauce and place on two foil-lined 15-in. x 10-in. x 1-in. baking pans.
    Bake at 350° for 45 minutes, reversing pans once during baking. Serve immediately or cover and refrigerate for up to 2 days before serving. Reheat in the oven, a slow cooker or electric roaster. Yield: 15-20 servings.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.