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These golden biscuits really bring sunshine to my breakfast table, especially on cold winter mornings when they're served with butter and molasses.
Nutritional Facts 1 serving (1 each) equals 246 calories, 13 g fat (8 g saturated fat), 51 mg cholesterol, 380 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Sunshine Biscuits in Cookin' Up Country Breakfasts Cookbook , p68
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Reviewed on Feb. 13, 2011 by lindyhunt
I used this recipe as my first attempt at baking biscuits. They turned out great. I used whole wheat flour instead of all purpose.
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