Sunshine Biscuits Recipe

Rating 5

These golden biscuits really bring sunshine to my breakfast table, especially on cold winter mornings when they're served with butter and molasses.

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Sunshine Biscuits Recipe
  • Prep: 25 min. Bake: 10 min.
  • Yield: 12 Servings
25 10 35

Ingredients

  • 2 cups all-purpose flour
  • 1 cup cornmeal
  • 2 tablespoons sugar
  • 4-1/2 teaspoons baking powder
  • 3/4 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 3/4 cup cold butter
  • 1 egg, lightly beaten
  • 1 cup milk

Directions

  • In a bowl, combine flour cornmeal, sugar, baking powder, cream of tartar and salt. Cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into flour mixture just until moistened. Let stand 5 minutes.
  • Turn onto a floured surface; knead for about 1 minute. Pat or roll out to 3/4-in, thickness; cut with a 3-in. biscuit cutter. Place on a greased baking sheet. Bake at 450° for 10-12 minutes. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 246 calories, 13 g fat (8 g saturated fat), 51 mg cholesterol, 380 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Sunshine Biscuits in Cookin' Up Country Breakfasts Cookbook , p68

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Sunshine Biscuits

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(1-1) of 1 reviews

Reviewed on Feb. 13, 2011 by lindyhunt

I used this recipe as my first attempt at baking biscuits. They turned out great. I used whole wheat flour instead of all purpose.

 
 

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