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"MY SON-IN-LAW loves to cook, and he experimented with my old standby recipe for eggs by adding cottage cheese and crushed pineapple. It turned out to be so delicious we make eggs like this all the time!"
Nutritional Facts 1 serving (1 piece) equals 301 calories, 20 g fat (7 g saturated fat), 396 mg cholesterol, 542 mg sodium, 9 g carbohydrate, trace fiber, 21 g protein.
Originally published as Sunshine Baked Eggs in Reminisce May/June 1994, p51
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Reviewed on Apr. 05, 2009 by avalongirl185
I made this for a spur-of-the moment family brunch. Instead of the bacon, I cut leftover ham into 1/4" cubes, added 2 TBSP melted butter in place of the bacon drippings, added 3 more eggs and the rest of the pint carton of cottage cheese and bked it in a 10 x 10 Corningware dish for 1 hour. It was delicious. Everyone loved it! Had homemade cinnamon rolls, fresh fruit salad and baked french toast. Perfect amount of food for 11 hungry brunchers.
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