Sunshine Baked Eggs Recipe

Sunshine Baked Eggs RecipePhoto by: Taste of Home Sunshine Baked Eggs Recipe Rating 5

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"MY SON-IN-LAW loves to cook, and he experimented with my old standby recipe for eggs by adding cottage cheese and crushed pineapple. It turned out to be so delicious we make eggs like this all the time!"

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Sunshine Baked Eggs Recipe
  • Prep: 15 min. Bake: 40 min.
  • Yield: 8 Servings
    •
15 40 55

Ingredients

  • 1 pound sliced bacon
  • 14 eggs
  • 1-1/3 cups 4% cottage cheese
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 teaspoon vanilla extract
  • Minced fresh parsley, optional

Directions

  • In a large skillet, cook bacon over medium heat until crisp. With a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Crumble bacon.
  • In a large bowl, lightly beat eggs; add bacon and drippings, cottage cheese, pineapple and vanilla. Pour into greased 11-in. x 7-in. baking dish.
  • Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. If desired, sprinkle with parsley. Yield: 8 servings.

Nutritional Facts 1 serving (1 piece) equals 301 calories, 20 g fat (7 g saturated fat), 396 mg cholesterol, 542 mg sodium, 9 g carbohydrate, trace fiber, 21 g protein.

Originally published as Sunshine Baked Eggs in Reminisce May/June 1994, p51

Healthy Cooking

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Reviews for Sunshine Baked Eggs (1)

Sunshine Baked Eggs Recipe

Sunshine Baked Eggs

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Reviewed on Apr. 05, 2009 by avalongirl185

I made this for a spur-of-the moment family brunch. Instead of the bacon, I cut leftover ham into 1/4" cubes, added 2 TBSP melted butter in place of the bacon drippings, added 3 more eggs and the rest of the pint carton of cottage cheese and bked it in a 10 x 10 Corningware dish for 1 hour. It was delicious. Everyone loved it! Had homemade cinnamon rolls, fresh fruit salad and baked french toast. Perfect amount of food for 11 hungry brunchers.

 
 
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