Sunrise Orange Pancakes Recipe

Sunrise Orange Pancakes Recipe photo by Taste of Home

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"These delectable citrusy pancakes make any breakfast special," assures Dorothy Smith of El Dorado, Arkansas. "Plus, they're simple to prepare."

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Sunrise Orange Pancakes Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

20 10 30

Ingredients

7 tablespoons sugar, divided
1-1/2 teaspoons cornstarch
1-1/2 cups orange juice, divided
2 cups biscuit/baking mix
2 eggs
3/4 cup milk

Directions

In a small saucepan, combine 4 tablespoons sugar, cornstarch and 3/4 cup orange juice; stir until smooth. Bring to a boil; cook and stir for 2 minutes until thickened. Remove from heat; cool to lukewarm.
Meanwhile, combine biscuit mix and remaining sugar in a bowl. Beat the eggs, milk and remaining orange juice; stir into dry ingredients just until moistened.
Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with orange sauce. Yield: 1 dozen.

Nutritional Facts 1 serving (3 each) equals 440 calories, 13 g fat (4 g saturated fat), 112 mg cholesterol, 810 mg sodium, 72 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Sunrise Orange Pancakes in Taste of Home August/September 1999, p8