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Sunrise Mini Pizzas Recipe

Photo by: Taste of Home

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I created this recipe for "something different" at breakfast. Even though they look like I went to a lot of trouble, these little pizzas do go together quickly. I even make them for our three children on rushed school mornings.

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10 Servings
Prep/Total Time: 30 min.

Ingredients

8 to 10 eggs
3 tablespoons milk
Salt and pepper to taste
1 tablespoon butter
10 frozen white dinner rolls, thawed
10 bacon strips, cooked and crumbled
2 cups (8 ounces) shredded cheddar cheese

Directions

In a bowl, beat the eggs. Add milk, salt and pepper. Melt butter in a skillet; add the egg mixture. Cook and stir over medium heat until the eggs are set. Remove from the heat and set aside.
Roll each dinner roll into a 5-in. circle. Place on greased baking sheets. Spoon egg mixture evenly over crusts. Sprinkle with bacon and cheese. Bake at 350° for 15 minutes or until the cheese is melted. Yield: 10 pizzas.

Sunrise Mini Pizzas published in Taste of Home February/March 1999, p27

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