Sunrise Mini Pizzas Recipe

Sunrise Mini Pizzas RecipePhoto by: Taste of Home Sunrise Mini Pizzas Recipe Rating 5

I created this recipe for "something different" at breakfast. Even though they look like I went to a lot of trouble, these little pizzas do go together quickly. I even make them for our three children on rushed school mornings.

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Sunrise Mini Pizzas Recipe
  • Prep/Total Time: 30 min.
  • Yield: 10 Servings
15 15 30

Ingredients

  • 8 to 10 eggs
  • 3 tablespoons milk
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 10 frozen bread dough dinner rolls, thawed
  • 10 bacon strips, cooked and crumbled
  • 2 cups (8 ounces) shredded cheddar cheese

Directions

  • In a bowl, beat the eggs. Add milk, salt and pepper. Melt butter in a skillet; add the egg mixture. Cook and stir over medium heat until the eggs are set. Remove from the heat and set aside.
  • Roll each dinner roll into a 5-in. circle. Place on greased baking sheets. Spoon egg mixture evenly over crusts. Sprinkle with bacon and cheese. Bake at 350° for 15 minutes or until the cheese is melted. Yield: 10 pizzas.

Originally published as Sunrise Mini Pizzas in Taste of Home February/March 1999, p27

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Reviews for Sunrise Mini Pizzas (1)

Sunrise Mini Pizzas Recipe

Sunrise Mini Pizzas

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Reviewed on Apr. 22, 2011 by ldray18

Great and simple recipe! Make it even easier by cooking the bacon, draining the grease and adding the eggs to the same pan. Saves a step in topping the pizzas since the eggs and bacon are all together.

 
 
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