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Sunrise Mini Pizzas Recipe

Sunrise Mini Pizzas Recipe photo by Taste of Home

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I created this recipe for "something different" at breakfast. Even though they look like I went to a lot of trouble, these little pizzas do go together quickly. I even make them for our three children on rushed school mornings.

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Sunrise Mini Pizzas Recipe

Prep/Total Time: 30 min.

Yield: 10 Servings

15 15 30

Ingredients

8 to 10 eggs
3 tablespoons milk
Salt and pepper to taste
1 tablespoon butter
10 frozen bread dough dinner rolls, thawed
10 bacon strips, cooked and crumbled
2 cups (8 ounces) shredded cheddar cheese

Directions

In a bowl, beat the eggs. Add milk, salt and pepper. Melt butter in a skillet; add the egg mixture. Cook and stir over medium heat until the eggs are set. Remove from the heat and set aside.
Roll each dinner roll into a 5-in. circle. Place on greased baking sheets. Spoon egg mixture evenly over crusts. Sprinkle with bacon and cheese. Bake at 350° for 15 minutes or until the cheese is melted. Yield: 10 pizzas.

Originally published as Sunrise Mini Pizzas in Taste of Home February/March 1999, p27

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Sunrise Mini Pizzas

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(1-3) of 3 reviews

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Reviewed on Feb. 20, 2013 by moyahatelove119

great.......

Reviewed on Aug. 03, 2012 by crazylady33

My kids love this recipe! We also like it with sausage. Thank you for sharing!

Reviewed on Apr. 22, 2011 by ldray18

Great and simple recipe! Make it even easier by cooking the bacon, draining the grease and adding the eggs to the same pan. Saves a step in topping the pizzas since the eggs and bacon are all together.