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Sunny Sponge Cake Recipe

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This golden cake has a light texture and mild orange flavor that makes it a pleasant ending to most any meal. The spongy interior is moist, tender and flecked with bits of orange peel. —Candy Snyder of Salem, Oregon

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Diabetic Friendly

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Sunny Sponge Cake Recipe

Prep: 40 min. Bake: 20 min. + cooling

Yield: 12 Servings

40 20 60

Ingredients

6 egg whites
3 egg yolks
1-1/2 cups all-purpose flour
1-1/4 teaspoons baking powder
1/4 teaspoon salt
1 cup sugar, divided
2 teaspoons hot water
1/2 cup orange juice, warmed
1-1/4 teaspoons vanilla extract
3/4 teaspoon grated orange peel
1/4 teaspoon grated lemon peel
3/4 cup reduced-fat whipped topping

Directions

Let egg whites and egg yolks stand at room temperature for 30 minutes. Sift together the flour, baking powder and salt; set aside.
In a large bowl, beat egg yolks until slightly thickened. Gradually add 3/4 cup sugar and hot water, beating until thick and pale yellow. Blend in the orange juice, vanilla and orange and lemon peels. Add reserved flour mixture to egg yolk mixture.
In another bowl and with clean beaters, beat the egg whites on medium speed until soft peaks form. Gradually beat in sugar, about 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold a fourth of egg whites into the batter, then fold in remaining whites.
Spoon batter into an ungreased 10-in. tube pan. Bake on the lowest rack at 350° for 25-30 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely. Run a knife around sides and center tube of pan. Invert cake onto a serving plate. Serve with whipped topping. Yield: 12 servings.

Nutritional Analysis: One serving (1 slice with 1 tablespoon whipped topping) equals 160 calories, 2 g fat (1 g saturated fat), 53 mg cholesterol, 103 mg sodium, 31 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.

Originally published as Sunny Sponge Cake in Light & Tasty February/March 2001, p31

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Reviews for Sunny Sponge Cake (1)

Sunny Sponge Cake

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Reviewed on Jan. 23, 2010 by Edyne Jurai

Scrumptious, citrusy and VERY delicious! Tender with a nice citrus flavour in every bite, this cake was indeed a pleasure to make and eat! Its so pretty, as well!

The smell when it was baking was nothing short of heavenly and it tastes wonderful!

I will DEFINITELY be making this again and this recipe is one I'll certainly keep! :)