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Kathleen Bailey of Chester Springs, Pennsylvania turns crispy snow peas into something special by tossing them with a lovely honey-orange sauce. "I enjoy serving fresh vegetables," she says, "especially when I can prepare a sauce like this that seems to add the bright warmth of the sun."
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 2/3 cup equals 80 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 213 mg sodium, 14 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.
Originally published as Sunny Snow Peas in Light & Tasty April/May 2002, p10
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