Sunny Slush Recipe

Sunny Slush Recipe photo by Taste of Home

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This recipe was part of a Hawaiian luau dinner that my friends and I organize each year. Our tropical evening was a success, thanks in part to this refreshing beverage!

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Sunny Slush Recipe

Prep/Total Time: 10 min.

Yield: 12 Servings

10 10

Ingredients

6 cups pineapple juice
4 pints lemon sherbet
24 ice cubes
1 teaspoon rum extract

Directions

In a blender, combine the pineapple juice, sherbet, ice and extract in batches; cover and process until smooth. Pour into chilled glasses. Serve immediately. Yield: 3 quarts.

Nutritional Facts 1 serving (1 cup) equals 208 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 47 mg sodium, 47 g carbohydrate, trace fiber, 1 g protein.

Originally published as Sunny Slush in Taste of Home June/July 2003, p49