Sunny-Side-Up Pizza Recipe

Sunny-Side-Up Pizza RecipePhoto by: Taste of Home Sunny-Side-Up Pizza Recipe Rating 5

"Preparing this recipe is the best way I know to make sure my family takes time for breakfast," comments Rose Koren of Bookfield, Illinois. "I just call out 'pizza's ready!' and amazingly everyone comes to the table."

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Sunny-Side-Up Pizza Recipe
  • Prep/Total Time: 30 min.
  • Yield: 6 Servings
20 10 30

Ingredients

  • 1 prebaked 12-inch thin pizza crust
  • 6 eggs
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • 8 bacon strips, cooked and crumbled
  • 1/2 cup chopped sweet red pepepr
  • 1/2 cup chopped green pepper
  • 1 small onion, chopped

Directions

  • Place crust on a greased pizza pan. Using a 2-1/2-in. biscuit cutter, cut out six circles from crust, evenly spaced and about 1 in. from edge. (Remove circles and save for another use.)
  • Bread an egg into each hole. Sprinkle with the cheese, bacon, peppers and onion. Bake at 450° for 8-10 minutes or until the eggs are completely set. Yield: 6 servings.

Nutritional Facts 1 serving (1 slice) equals 355 calories, 18 g fat (7 g saturated fat), 242 mg cholesterol, 578 mg sodium, 27 g carbohydrate, 2 g fiber, 20 g protein.

Originally published as Sunny-Side-Up Pizza in Quick Cooking May/June 2001, p16

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Sunny-Side-Up Pizza (1)

Sunny-Side-Up Pizza Recipe

Sunny-Side-Up Pizza

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Reviewed on Dec. 28, 2010 by lurky27

This is such a fun breakfast! We used one whole red pepper, since that is what we had home.

~ Theresa

 
 
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