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The sky's the limit with this delicious dessert! Substitute raspberry, pineapple or orange sherbet or replace the mandarin oranges with pineapple tidbits or fresh raspberries. Whipped cream and toasted nuts make tasty toppings.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 229 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 58 mg sodium, 53 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Sunny Sherbet Cups in Taste of Home Meals in Minutes Calendar Annual 2002, p7
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