Reviewed on Jul. 17, 2012 by smelonas
I used a pre-made pie crust from the grocery store to save time. Otherwise I followed the recipe to a tee and it turned out beautifully. With our fresh Washington State peaches this couldn't have been simpler or more delicious. My 91-year-old dad ate 3 pieces!! Of course we hadn't fed him in a week so he was pretty hungry. I'm kidding!! Great recipe.