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For our orangy occasion, I topped the colorful layers of this appealing salad with mandarin oranges. Presented in a glass bowl, it looks beautiful on a buffet. —Susan West North Grafton, Massachusetts
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 168 calories, 9 g fat (3 g saturated fat), 11 mg cholesterol, 159 mg sodium, 17 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Sunny Layered Salad in Taste of Home February/March 2001, p37
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Reviewed on Apr. 22, 2011 by debbschaefer
My family always wants me to make a traditional seven layered salad, and this healthier alternative was a huge hit!
Reviewed on Aug. 09, 2010 by katlaydee3
Everyone loved this salad. Will definitely make again.
Reviewed on Mar. 23, 2010 by lorellewoodard
This is a great salad, I have made it several, several times, and friends love it. So easy to put together, and the dressing is so good. Love everything Taste of Home has.
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